Learn how to make Veg Kebab Biryani with Chef Archana on Ruchkar Mejwani.<br /><br />Veg Kebab Biryani is a delicious Indian dish that combines fragrant basmati rice with assorted vegetables and flavorful kebabs. It's a popular vegetarian variant of traditional biryani, offering a satisfying and flavorful meal.<br /><br />Ingredients Used :-<br />1 Carrot (grated)<br />1 Green Capsicum (chopped)<br />1 cup Cabbage (grated)<br />3 tbsp Fresh Bread Crumbs<br />¼ cup Coriander Leaves (chopped)<br />1 tbsp Ginger Garlic Paste<br />½ tsp Coriander Seeds Powder<br />½ tsp Garam Masala<br />1 tsp Red Chilli Powder<br />Salt (as per taste)<br />½ cup All-Purpose Flour<br />Water (as required)<br />Bread Crumbs (for coating)<br />Oil (for frying)<br />3-4 tbsp Oil<br />1 tbsp Ginger Garlic Paste<br />½ cup Coriander Leaves<br />Coriander Leaves (chopped)<br />½ tsp Garam Masala Powder<br />1 tbsp Red Chilli Powder<br />1 tbsp Biryani Masala<br />½ tsp Coriander Seeds Powder<br />Salt (as per taste)<br />½ cup Water<br />2 cups Basmati Rice (cooked)<br />Coriander Leaves (chopped)<br />Fried Onion<br />1 Lemon Juice<br />7-8 Cubes of Butter
